Havana Heat
& Rum Refrescos

Gin, vodka, rum, tequila, triple sec & homemade sours,topped with coke

Vodka, triple sec, lime juice & cranberry juice

Rum, triple sec & homemade sours. Have yours either Frozen or Shaken. Flavours : Lime, Strawberry, Lychee, Peach

Gin, vodka, rum, tequila, triple sec & homemade sours,topped with coke

One drink, so many options! Tell us how you likeyours: Stirred/shaken, gin/vodka, dry/very dry,dirty/very dirty, a twist of lemon/olives. Fruity martinis: Lychee / Apple

Kahlua, vodka, butterscotch liqueur, and a shot of espresso.

Tequila, fresh pressed orange juice & grenadine

Malibu coconut rum, white rum, pineapple juice coconut cream and cream

Bourbon, fresh lemon juice, egg white andAngustura bitters

Wine & brandy, brown sugar & fresh fruit,topped with orange juice and sodaA white wine Sangria is also available

Bourbon, Angustura bitters, simple syrup and orange twist

Blue curacao, vodka and lemonade

Light rum, dark rum, orange curacao, orange juice,pineapple juice and almond syrup

Gin, cherry brandy, Dom Benedictine, pineapple juice,topped with soda and a dash of grenadine

White rum, dark rum, pineapple juice, lime juice &orange juice, topped with Amaretto

Vodka, peach liqueur, fresh lemon juice,cranberry juice & pineapple juice

White rum, dark rum, apricot brandy, lime juice andpineapple juice, with a dash of grenadine

Midori melon liqueur, fresh lemon juice

Amaretto, fresh lemon juice and egg white

McLaren Vale, Australia
Elegant depth & structure, showcasing the typical opulence of a Merlot. A savoury bouquet of olives lifted with cloves and vanilla. Silky texture on the palate with cherry & plum characters

Barossa Valley, Australia
The Riebke tradition brings us another cracking wine, jam-packed with Barossa Shiraz flavours ...plums, black fruits, cinnamon & nutmeg. Soft tannins integrate seamlessly through the palate. This is a plush, vibrant wine of immense generosity and serious drinkability.

Gladstone, Wairarapa, New Zealand
Elegant and enticing nose of dark cherry, plum, cedar and spice. Arefined palate with silky texture and lovely savoury nuances. Hand-crafted and grown with organic practices and biodynamic farming.

Margaret River, Western Australia
A stunning expression of Margaret River, this multi-varietal has ripe blackcurrant and dark plum flavours with well-integrated oak. Elegant complexity, velvety texture, and a long structured profile

McLaren Vale, Australia
Deserving of a five star rating by James Halliday, and winner of ‘TheYoung Guns of Wine’ award in 2014. Wonderful aromatics of black-fruits alongside a saline minerality. Hints of liquorice, spice and ripecherries. Under it all, some savoury earth & silky tannins

Barossa Valley, Australia
Deep crimson, bursting with ripe cherry, blackcurrants, complex five spice aromas & savoury undertones on the palate. The Grenache is the ’soul’ of this blend & is from exceptional yields from Light Pass in the legendary Barossa. Excellent length; fleshy & well-rounded

McLaren Vale, Australia
Like an amarone where grapes are dried for 8 weeks before fermentation, winemaker Ben Glaetzer has created a lush & smooth blackcurrant & berry-driven wine, with supple complexity and an elongated finish

Margaret River, Australia
Rated 95 pts by James Halliday, this single vineyard wine has an enticing bouquet of poached plums, cracked pepper & violets. A plush palate of ripe fruit seamlessly integrates with oak for a beautiful velvet finish

Tuscany, Italy
The largest wine producer in this region with a history dating back to 1141. This is a traditional Chianti, brilliant ruby red with hints of violet & cherries. Unlike a Chianti Classico or its more robust counterparts, this is approachable & well-rounded on the mouth.

Maule Valley, Chile
An award-winning wine, lauded for its fine texture and impressive volume. Spicy olive aromas, juicy black fruit, and complex notes of tobacco and vanilla, with mature graphite minerality on the finish

Ribera del Duoro, Spain
An opulent Temperanillo brimming with ripe berries. Spicy aromas of liquorice & pepper offers up a full, velvety entry to the palate. A deep finish reminiscent of wild berries & beautiful oak accents

Tuscany, Italy
Bright ruby red colour. The bouquet is fragrant and persisting, which reminds immediately of the cherry and the sour black cherry. On the palate the entry is dry, lightly tannic: with time it becomes softer and velvety with an agreeable aftertaste.